tag:blogger.com,1999:blog-21571730.post115587874057842317..comments2023-06-30T06:16:43.688-07:00Comments on Pint and Fork: Sopa de HuitlacocheNicholashttp://www.blogger.com/profile/13106360879889678141noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-21571730.post-26854915059276950162010-10-23T23:50:06.956-07:002010-10-23T23:50:06.956-07:00Pooh pooh.Pooh pooh.jon jonnoreply@blogger.comtag:blogger.com,1999:blog-21571730.post-6799373783297700942008-10-30T20:20:00.000-07:002008-10-30T20:20:00.000-07:00I have to say. If you use different ingredients or...I have to say. If you use different ingredients or if they are not fresh, you are NOT following the recipe.<BR/>- cilantro is not epazote<BR/>- vegetable oil is not lard<BR/>- unripe huitlacoche is like using unripe tomatoes, just not the same.<BR/><BR/>Try following the recipe and see what comes out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21571730.post-1160717203369427482006-10-12T22:26:00.000-07:002006-10-12T22:26:00.000-07:00Your soup didn't taste as well as the first becaus...Your soup didn't taste as well as the first because Cilantro has a totally different taste than Epazote. In fact, maybe you sould try to eat Huitlacoche coocked with epazote, onion and chopped green chiles. Believe, it's marvelous.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21571730.post-1156701680413077432006-08-27T11:01:00.000-07:002006-08-27T11:01:00.000-07:00First! Your soup was delicious, even though i was ...First! Your soup was delicious, even though i was a little timid to try it!Anonymousnoreply@blogger.com